Jim Beam Bourbon can trace its origins to the beginnings of the country itself. Jacob Beam, who had come to the American colonies in 1752 and had moved to Kentucky in 1788, began selling whiskey in 1795, at a time when farmer-distillers were the norm around the fledgling nation. Jacob used a mash of corn, rye and malt and called his product "bourbon" after Bourbon County, Kentucky. He passed on the bourbon-making tradition to his son, David, who was then followed by his son, David M. This third generation Beam moved the distillery in 1854 to Nelson County Kentucky to be closer to the state's first railroad. It was Jacob's great-grandson however, James B. Beam, who would give his name to the smooth tasting Kentucky Bourbon: Jim Beam.
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